![]() ![]() In our recipe, this is due in part to the earthy sweetness of the molasses, the meaty savory-ness of the Worcestershire, the tang of the mustard and vinegar, and the richness of ketchup. One of the gold standards of baked beans is the ability to pack many layers of flavor into the humble side dish. The secret to great baked beans = layers of flavor. But if you have a preferred variety, any small or medium canned bean will work fine in this recipe. They’re the most common beans used in this dish, and chances are what you often think of when you think of baked beans. For a classic look and taste in our recipe, we went with navy beans. What are the best beans to use in baked beans?Įverybody’s got their favorite bean. Not to mention, they’re a one-pot wonder! Throw in the fact that one batch feeds a small crowd and that most of the cooking is done unattended in the oven, and you have a winning dish that’ll be a staple for all your family gatherings for years to come. ![]() They’re sweet, tangy, savory, and the best part, surprisingly easy to make. ![]() When it comes to year-round American cuisine, baked beans could quite possibly be looked at as one of the most classic side dishes. ![]()
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